Use & Care
Remember, there's no need to season your Kavero nonstick cookware—these pans are naturally nonstick, so no extra steps are needed to keep them that way! Just give the pan a quick once-over before using it. Check the bottom, base, handle, and lid to make sure everything’s in perfect shape, with no scratches or dents.
All of our cookware are water wahsed and hand-plished before leaving the factory, but we recommend to wash in warmy soap water and wipe it with soft towel before use.
MSMK cookware can withstand temperatures up to 700℉, which is well above the maximum heat required for most high-temperature cooking methods like frying, baking, and general cooking, which typically need only up to 450℉. Most home ovens also operate below 700 ℉. However, it's important to note that commercial grills and campfires can exceed 700 ℉ and may damage non-stick pans.
Allow the pan to cool before cleaning to avoid damaging the non-stick coating. Hand wash it using warm water, mild detergent, and a soft sponge to prolong its lifespan.